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The Swette Center for Sustainable Food Systems, housed in the Global Institute of Sustainability, is an international research center dedicated to developing innovative solutions to the world’s most pressing food system challenges. From energy use, to nutrition, to policy, the center leverages research, education, and global partnerships to ensure the well-being of local farmers and global consumers alike.
The Swette Center for Sustainable Food Systems harnesses transdisciplinary expertise to develop impact-oriented solutions. Ensuring food justice, promoting local knowledge, and fostering true cost accounting are just three areas in a larger scope of work that aims to advance social and environmental well-being.